about me

Hello! my name is Carolina Lozano

I graduated in 2003 as a Nutritionist and Dietitian in Venezuela and later I finished a postgraduate course in Clinical Nutrition with the purpose of understanding the patient and the disease from a more comprehensive perspective, I later finished studies in restaurant assembly and management in order to understand the gastronomic world as a good lover of cooking and food. A tireless student, I was certified in intermittent fasting, sports supplementation, until I reached the Psychoneuroimmunoendocrinology certification, where I began to study the individual, with various pathologies, but always within their environment and not isolated from it. From the beginning of my career and without realizing it, I began my passion for nutrition literature and research and developed my own Anti-inflammatory and detox protocol as part of a tool to control my own condition, Fibromyalgia, a disease that I developed due to the Asia syndrome. Currently, I serve as a nutritional coach to clients all over the world from Canada, applying the anti-inflammatory protocol to help people change their ailments for well-being by replacing old beliefs and changing nutritional habits.

Nutricoach+Cook

Nutricoach+cook born in 2016 from the need to diversify the pillars of nutrition. Nutrition consultations, educational conferences, cooking classes and research.

From the beginning I had dedicated myself to consulting focused on people who wanted to lose weight and certain associated pathologies. Currently, I not only address this issue, but I also manage, together with my patients/clients, diseases with inflammatory bases that improve through the application of dietary strategies and with the anti-inflammatory protocol, managing to see changes in both pathologies and body weight.